Our second time there. The backyard seating wasn't all that impressive, what with the plexiglass enclosed feeling of it all. What I do love about the place (besides the food) is the clean color palette of its tables (sealed wood) and tableware (white plates, black napkins, brushed silver).
This time, unlike last, the food sang a cohesive bar with a surprising and joyful cadence in the form of bacon donuts.
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| backyard seats |
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| bacon broth amuse |
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| salt & pepper spicy white shrimp with watermelon, cucumber, and pineapple |
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| butterfish with mango and pickled blackberries |
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| fried egg on truffle toast with broccoli rabe |
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| donuts with dolce de leche sauce, bacon bits, and coffee ice cream |
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