Sunday thoughts

Bar Primi bruschetta with ricotta, figs, and honey
No better dishes in my mind that the ones where the ingredients lists are so simple they beg to be made. I think it's either something I came to love about or something that made me drawn to Italian cuisine. Looking forward to moving in with Kev and cooking together, and I want to have a kitchen that is well used, full, and lively.

No comments:

Post a Comment