I like mornings like today's where I get to be relatively unbothered and there’s rain. I got an incredible amount of rest last night while nursing the butt of this cold. Today I am thinking about food:
That lunch should be enjoyable but thrifty.
That I should engage in habitual vegetable roasting for said thrifty lunch.
That Bohemian is the destination of choice in three day’s time.
That early February should host a wintry feast.
As mentioned, the super secret restaurant behind the butcher on Great Jones St: Bohemian
The American Museum of Natural History for a volunteer event